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Our Food Partners: Strengthening Our Local Food System

Our work would not be possible without the generosity of our food partners. Their contributions—whether large or small, regular or occasional—help us provide fresh, nutritious food to families across Hawai‘i. By supporting local farmers and food systems, we are helping to build a more sustainable, food-secure future for our community.

Recognizing Our Aina Food Partners

Mahalo to our 2024 ʻĀina Food Partners! Their dedication, across various levels of support, strengthens food security in our community, and we are deeply grateful for their commitment to making a difference.

To honor their impact, we recognize them through the ʻĀina Food Partnership Levels, which reflect the diverse ways they contribute to our mission. From major food donors to local farmers and occasional supporters, every contribution helps ensure families have access to fresh, nutritious food.

ʻOhana Harvest Partners (Major Food Contributors)

These partners provide large-scale, sustained support, ensuring we can meet the growing demand for nutritious food and serve thousands of families.

Farmstead “Our Roots” (Farm Supporters)

Dedicated local farmers who supply fresh, culturally appropriate produce

Kalo Cultivators (Dedicated Food Partners)

Consistent supporters who help ensure families have reliable access to fresh, healthy food.

Māla Garden Partners (Occasional Food Contributors)

Acknowledging those who contribute from time to time, including seasonal or smaller contributions.